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Spritz
Description
Construction of the shell of the building and interior design of the Italian restaurant.
Our challenge
Our team had to work with a tight schedule in addition to the challenges of labour shortages and material delivery times.
Owner
Nicolas Tremblay, Jason Harding
Design Team
LLA Architecture
NEUF Architectes
Cima+
Cosmel
Year of Production
2021
Area
8000 sq. ft.
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